+ YOUTH PORK QUALITY ASSURANCE PLUS +

The YOUTH PORK QUALITY ASSURANCE AGENCY PLUSE offers a voluntary educational program that was started in 1989.

Our goals are to help prevent violative drug residues, increase food safety awareness, and increase the awareness of proper animal care

Composed of 2 Main Elements

Food Safety . . . . . . . . . . . . . . . . . . . .. . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . ... . . . . . . .. .. .. . . . .. . . . . . . . .Focuses On:

Animal Well-being .. . . . . . . . . . . .................................................................................................................................................................................................................................................... . . .Avoiding violative drug ..........................................................................................................................................................................................residues, increasing food safety ..........................................................................................................................................................................................awareness, and correct use of ..........................................................................................................................................................................................animal health products.

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Thanks to everyones help, today

rresidue levels are lower than ever!!!! .............................................jsg................................................................................................................................................................................................

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. ....... . . . . . . . . . The U.S. produces more than 948 million pounds

.............................iof pork in exports alone. ..............................................................................................................................................................................................TTop 5 pork exports...

...........................................................................................................Japan, China, Mexico, Canada ...........................................................................................................and Russia. .

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.............................HAACP...

.............................Hazard Analysis and Critical Control Points....

 

There are 10 Good Production Practices. Or GPP's. ...............................