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2000 Mt. Gilead Invitational Poultry Test


MultipleChoice
Identify the letter of the choice that best completes the statement or answers thequestion.
 

 1. 
Enlarged and flattened yolkmembrane is what grade?
a.
AA
b.
A
c.
B
d.
C
e.
loss
 

 2. 
Yolk outline that is outlinedand fairly well defined is....
a.
AA
b.
A
c.
B
d.
Loss
e.
shapely
 

 3. 
Slightly defined yolk is fromwhat grade of USDA egg?
a.
AA
b.
A
c.
B
d.
Loss
e.
Choice
 

 4. 
When candling eggs one shouldconcentrate mostly on what?
a.
yolkoutline
b.
yolk shadow
c.
yolk texture
d.
shell
 

 5. 
When the outline of the yolk isplainly visible, it is what?
a.
AA grade
b.
A grade
c.
B grade
d.
C grade
e.
loss
 

 6. 
Olive yolks in eggs aregrades?
a.
AA
b.
A
c.
B
d.
loss
e.
prime
 

 7. 
Developement of germ spot infertile eggs are graded what if no blood is evident?
a.
AA
b.
A
c.
B
d.
C
e.
Loss
 

 8. 
Blood due to germ developementis graded as what USDA grade?
a.
AA
c.
B
e.
Perfection ofstandards
b.
A
d.
Loss
 

 9. 
Blood or meat spots less than1/8” is graded as...
a.
AA
b.
A
c.
B
d.
Loss
 

 10. 
Grade assigned to egg withbroken and leaking content is...
a.
AA
b.
A
c.
B
d.
Loss
 

 11. 
Eggs that are sour eggs, greenwhites, or black rot are?
a.
edible
b.
inedible
c.
never laid
d.
never hatched
 

 12. 
Eggs with stuck yolks aregraded....
a.
AA
b.
A
c.
B
d.
Loss
 

 13. 
A slight stain on an egglocalized is....
a.
1/32 localized
b.
1/16 localized
c.
1/4 localized
d.
1/2 localized
 

 14. 
Total surface area of a 2 oz.normal egg is _______ square inches.
a.
9/16”
b.
13/16”
c.
101/2”
d.
14”
 

 15. 

Dirty eggs are eggs withforeign material _____ or greater .
a.
.02inch(1/2mm)
b.
.04 inch(1mm)
c.
no rule
 

 16. 

Eggs with 1/16 shell surfacemeasures...
a.
1-9/16” x 1-9/16”
b.
13/16” x13/16”
c.
9/16” x 9/16”
 

 17. 

Eggs whose shell is crackedwhile in the body of the hen are....
a.
cracked
b.
dubbed
c.
bodychecked
d.
capon eggs
 

 18. 

Eggs with pronounced thin spotsare graded....
a.
A
b.
B
c.
C
 

 19. 

Prominently stained eggs aregraded as....
a.
A
b.
B
c.
Dirty
 

 20. 

Very small specks of stain eggon egg grades it....
a.
A
b.
B
c.
C
 

 21. 

Eggs with checked or crackedshells are graded as a _______ factor.
a.
critical
b.
major
c.
minor
 

 22. 

Body checked eggs are graded asa _____ factor.
a.
critical
b.
major
c.
minor
 

 23. 

Irregular shaped eggs aregraded as a _______ factor.
a.
critical
b.
major
c.
minor
 

 24. 

Slight stains on egg shells aregraded as a ________ factor.
a.
critical
b.
major
c.
minor
 

 25. 

Mixed colors in cartons areevaluated as a _____ factor.
a.
critical
b.
major
c.
minor
 

 26. 

Prominent stains are evaluatedas a ________ factor.
a.
critical
b.
major
c.
minor
 

 27. 

Uneven size is a ____ factor ingrading cartons of eggs.
a.
critical
b.
major
c.
minor
 

 28. 

Defined ridges are a _________factor in grading cartons.
a.
critical
b.
major
c.
minor
 

 29. 

Calcium deposits are evaluatedas a _________ factor in cartons.
a.
critical
b.
major
c.
minor
 

 30. 

Adhering material is evaluatedas what factor in grading?
a.
critical
b.
major
c.
minor
 

 31. 

In patties, skin is defined as__________ % meat and skin weight combined.
a.
5%
b.
48%
c.
73%
d.
18%
e.
30%
 

 32. 

Flour coating is limited towhat %>
a.
10%
b.
20%
c.
30%
 

 33. 

A fully cooked patty cooked toan internal temperature of ______________ degrees F.
a.
100
b.
160
c.
220
 



 
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