Name: 
 

2010 Regional Environmental & Natural Resources Test



True/False
Indicate whether the statement is true or false.
 

 1. 

Chemical pesticides influence the appearance of food items.
 

Multiple Choice
Identify the choice that best completes the statement or answers the question.
 

 2. 

What is the no-till crop production?
a.
Preparing a good seedbed for crops
b.
Plowing ground but not disking
c.
disking ground prior to planting
d.
the planting of seeds in the previous year’s crop residue
 

 3. 

What is one way reforestation impacts the environment?
a.
Increases the rate of soil erosion
c.
Increases the rate of wind erosion
b.
Provides wildlife habitats
d.
Decreases the property value of land
 

 4. 

What is an effective way of controlling air pollution caused by vehicles?
a.
Electrostatic precipitator
c.
Catalytic converter
b.
Bag house filter
d.
Wet scrubber
 

 5. 

What type of water prevents soap from getting sudsy and leaves deposits on pots and pans?
a.
Groundwater
b.
Surface water
c.
Soft water
d.
Hard water
 

 6. 

The major factor contributing to human population growth is:
a.
Transportation
c.
Growth rate
b.
Education
d.
Availability of health car facilities
 

 7. 

Which pollutant reduces the growth rate of plants?
a.
Ozone
c.
Sulfur dioxide
b.
Carbon monoxide
d.
Nitrogen dioxide
 

 8. 

What is normally the most expensive part of controlling air pollution?
a.
Planning studies
b.
Operating and maintaining equipment 
c.
Disposal of pollutants
d.
Purchasing and installing air pollution control equipment
 

 9. 

Where is the majority of the earth’s water?
a.
Water vapor in the atmosphere
c.
Precipitating at this moment
b.
In plants and animals
d.
In the oceans and polar ice caps
 

 10. 

Certain chemical substances are used and reused as they cycle between living and nonliving organisms in the environment. The three most important of these cycles are
a.
Water, carbon, and nitrogen
c.
Magnesium, iron and zinc
b.
Treflan, roundup and Sencor
d.
Hydrogen, oxygen and helium
 

 11. 

The fact that some energy is lost in the form of heat at each step in the food chain means that there must be
a.
More producers than consumers
c.
More decomposers than producers
b.
More consumers than producers
d.
More producers than decomposers
 

 12. 

Consumers.......
a.
manufacture their own food by participating in food chains and webs
b.
cannot make their own food
c.
are the beginning of any food chain
d.
outnumber the producers in the world
 

 13. 

Depth of surface soil is important for which of the following reasons?
a.
Shallow surface soils can not hold structures
b.
Water can not drain through deep surface soils
c.
Root development of most crops occurs in the upper 12 inches of soil
d.
Depth of surface soil is NOT important
 

 14. 

Photosynthesis is a process by which...
a.
consumers make their own food
b.
plants use sunlight to break down food
c.
plants transform the sun’s energy into usable energy (food)
d.
one plant community is replaced by another over time
 

 15. 

Which has the least tendency to form clods, the least moisture holding capacity, and the least fertility?
a.
crumb
b.
loam
c.
sand
d.
silt
 

 16. 

Soil structure can be all of the following kinds except...
a.
crumb
b.
grainy
c.
platy
d.
prismatic
 

 17. 

We can determine soil texture by...
a.
using the “Ribbon Test” and by using a graduated cylinder
b.
kicking the soil and watching how it lands
c.
weighing the soil sample
d.
looking at the color
 

 18. 

The best type of soil for agricultural purposes is...
a.
clay mixed with gravel
b.
loam soil with a fair amount of organic matter
c.
pure clay soil with a small amount of organic matter
d.
sand soil with very little organic matter
 

 19. 

Soil erosion is...
a.
the movement of plants and trees under the influence of water, wind, ice and gravity
b.
the movement of water particles under the influence of water, wind, ice, or gravity
c.
the movement of soil particles under the influence of water, wind, ice, or gravity
d.
when people disturb the environment
 

 20. 

Salinization, alkalization, and water logging usually occur from...
a.
cultivation of poor soils
c.
improper utilization of sewage sludge
b.
low-input cultivation of crops
d.
improper irrigation practices
 

 21. 

Which of the following is the best description of Class I land?
a.
Moderately good land that can be cultivated and farmed regularly, but has some important limitations
b.
Land that may be in frequent floodplain
c.
Very productive land that can be cultivated with minimal erosion control measures
d.
Land that may be severely steep, greater 30% slope, with severely eroded gullies
 

 22. 

Which of the following is true about wind erosion?
a.
wind erosion erodes more soil than water erosion in all areas of the United States
b.
winds are able to move large quantities of the soil from one place to another
c.
if wind erosion occurs in a certain area there is nothing a land owner can do about it
d.
only very strong winds can erode soil
 

 23. 

Which of the following is a benefit from crop rotation?
a.
each row acts like a small dam to stop runoff from moving straight downhill
b.
run off is conducted across the slope to some protected areas
c.
soil tilth is better maintained
d.
the muddy water is held long enough for the sediment to settle out in the form of mud
 

 24. 

Which of the following erosion control measures is more adapted to the farm than in non-farm situation?
a.
concrete waterways
c.
sediment basins
b.
concrete diversion ditches or berms
d.
strip cropping
 

 25. 

In natural environments, organic waste materials...
a.
are not present
c.
pollute streams
b.
cause toxic fumes
d.
slowly decompose
 

 26. 

Land reclamation basically means...
a.
To declare the land unusable
c.
To put the land back into use
b.
To commence strip mining
d.
To stake a claim on the land
 

 27. 

A material is not considered waste until...
a.
It is declared toxic
c.
It is incinerated
b.
It is recycled
d.
It is discarded
 

 28. 

The strategies known as the “Three R’s,” include...
a.
Redirect, recycle, and/or renew
c.
Reduce, redirect and/or renew
b.
Reduce, renew, and/or recycle
d.
Reduce, reuse, and/or recycle
 

 29. 

Leachate is...
a.
A parasite that preys on other animals
b.
Another term for a total solid waste
c.
Contaminated liquid created by decomposing solid
d.
Human bodily waste that has been treated
 

 30. 

Dried manure can be used for...
a.
Feed additives
c.
Making storage basins
b.
Gravel road beds
d.
Run off diversion and control
 

 31. 

Odor from manure is made worse by...
a.
Aerobic conditions
c.
Anaerobic conditions
b.
Aerating lagoons
d.
Good planning
 

 32. 

Which of the following is a change in land-use patterns of a community that occurs as the population increases?
a.
A community uses more water per day
c.
Fewer classrooms are built
b.
Fewer streets are built
d.
Less land is required
 

 33. 

Which of the following chemical elements is not needed to form an organic chemical?
a.
Chlorine
b.
Hydrogen
c.
Oxygen
d.
Carbon
 

 34. 

Which of the following items is not found on a chemical label?
a.
Directions
b.
Safety tests
c.
Ingredients
d.
Precautions
 

 35. 

How are contaminant residues generally measured in drinking water?
a.
Parts per thousand (ppt)
c.
Parts per billion (ppb)
b.
Parts per million (ppm)
d.
Parts per hundred (pph)
 

 36. 

Air pollutants which adhere to precipitation and fall to the earth is called...
a.
Leachate
b.
Acid drainage
c.
Leaching
d.
Acid rain
 

 37. 

Which of the following is a non-exhaustible resource?
a.
fish and wildlife
c.
soil
b.
forest
d.
solar energy
 

 38. 

The primary source of food energy in a food chain comes from...
a.
consumers
b.
decomposers
c.
producers
d.
water
 

 39. 

A food chain.....
a.
consists of animals feeding on each other.
b.
consists of only producers
c.
is the sequence of organisms through which food (energy) passes
d.
consists only of nonliving organisms by which living organisms feed.
 

 40. 

A food web is different from a food chain because....
a.
animals eat plants in a food web and they do not in a food chain.
b.
a food web is a combination of several food chains.
c.
decomposers eat animals in a food chain but not in a food web.
d.
a food web and a food chain are the same thing.
 

 41. 

Carbon is returned to the atmosphere through...
a.
the burning of fossil fuels
b.
carbon is completely used and never returns to the environment
c.
respiration of producers, consumers, and decomposers.
d.
the water cycle
 

 42. 

Plants that undergo the process of nitrogen-fixing by absorbing nitrogen gas (N2) and converting it to nitrates are called
a.
cool season grasses
c.
nitrators
b.
legumes
d.
warm season grasses
 

 43. 

The most important factor determining how many and what types of organisms live in an ecosystem is the available....
a.
energy
b.
soil
c.
temperature
d.
water
 

 44. 

Fire is an important factor maintaining grasslands because it...
a.
burns up all nutrients
c.
leaves behind litter
b.
damages roots of grass species
d.
serves to weaken competing trees
 

 45. 

Highly degraded soil organic matter is/are known as....
a.
humus
c.
microbial soil
b.
pedogenisis
d.
soil beginnings
 

 46. 

Before the ingredients of soil are broken down and form soil they are known as....
a.
felsic mix
c.
parent material
b.
organic mineral
d.
presoil mix
 

 47. 

What process is occurring when freezing and thawing of water break down rocks?
a.
construction
b.
photosynthesis
c.
regeneration
d.
weathering
 

 48. 

What is the purpose of adding calcium carbonate to soil?
a.
to improve the structure of the soil
b.
to increase the pH of soil (decrease acidity)
c.
to prevent erosion by working as an adhesive to soil
d.
to replace nitrogen soil
 

 49. 

What is the primary problem of applying sewage sludge to land?
a.
most sewage is to acidic
b.
sewage sludge decreases organic matter in soil
c.
some sewage sludge may contain heavy metals
d.
sewage sludge is hard to transport because it is heavy
 

 50. 

Which of the following plants does not contain a toxic chemical which is fatal to livestock?
a.
black nightshade
b.
black cherry tree
c.
blue grass
d.
fescue grass
 



 
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