Name: 
 

Pennsylvania State Environmental and Natural Resources Test #5



True/False
Indicate whether the statement is true or false.
 

 1. 

Chemical pesticides influence the appearance of food items.
 

Multiple Choice
Identify the choice that best completes the statement or answers the question.
 

 2. 

Dried manure can be used for...
a.
Feed additives
c.
Making storage basins
b.
Gravel road beds
d.
Run off diversion and control
 

 3. 

Odor from manure is made worse by...
a.
Aerobic conditions
c.
Anaerobic conditions
b.
Aerating lagoons
d.
Good planning
 

 4. 

Which of the following is a change in land-use patterns of a community that occurs as the population increases?
a.
A community uses more water per day
b.
Fewer streets are built
c.
Fewer classrooms are built
d.
Less land is required
 

 5. 

Which of the following is not a soil forming factor?
a.
Biotic activity
c.
Distance from water
b.
Climate
d.
Parent material
 

 6. 

Which of the following is not a true statement about natural disasters?
a.
Natural disasters are episodes in which the processes of nature cause human or animals suffering
b.
Population density has no effect on how many people are injured by natural disasters
c.
Most of the processes that are considered natural disasters have been occurring for thousands of years
d.
Hurricanes are considered natural disasters
 

 7. 

Which of the following is not a land-use problem associated with failure to consider slope?
a.
Areas being covered with hot lava
c.
Landslides
b.
Soil erosion
d.
Drainage
 

 8. 

Which of the following chemical elements is not needed to form an organic chemical?
a.
Chlorine
b.
Hydrogen
c.
Oxygen
d.
Carbon
 

 9. 

The fatal botulin toxin can be found where?
a.
In the soil
c.
In water
b.
In the air
d.
In the rainforest
 

 10. 

A soap and water mixture affects which systems of the insect?
a.
Circulatory
b.
Nervous
c.
Reproductive
d.
Respiratory
 

 11. 

Which of the following items is not found on a chemical label?
a.
Directions
b.
Safety tests
c.
Ingredients
d.
Precautions
 

 12. 

How are the contaminant residues generally measured in drinking water?
a.
Parts per thousand (ppt)
c.
Parts per billion (ppb)
b.
Parts per million (ppm)
d.
Parts per hundred (pph)
 

 13. 

Air pollutants which adhere to precipitation and falls to the earth is called...
a.
Leachate
c.
Leaching
b.
Acid drainage
d.
Acid rain
 

 14. 

Which of the following is a non-exhaustible resource?
a.
fish and wildlife
c.
soil
b.
forest
d.
solar energy
 

 15. 

A food chain...
a.
consists of animals feeding on each other
b.
consists of only producers
c.
is the sequence of organisms through which food (energy) passes
d.
consists only of nonliving organisms by which living organisms feed
 

 16. 

A food web is different from a food chain because...
a.
animals eat plants in a food web and they do not in a food chain
b.
a food web is a combination of several food chains
c.
decomposers eat animals in a food chain but not in a food web
d.
a food web and a food chain are the same thing
 

 17. 

Carbon is returned to the atmosphere through...
a.
the burning of fossil fuels
b.
carbon is completely used and never returns to the environment
c.
respiration of producers, consumers, and decomposers
d.
the water cycle
 

 18. 

Plants that undergo the process of nitrogen -fixing by absorbing nitrogen gas (N2) and converting it to nitrates are called                     .
a.
cool season grasses
c.
nitrators
b.
legumes
d.
warm season grasses
 

 19. 

The most important factor in determining how many and what types of organisms live in an ecosystem is the available...
a.
energy
b.
soil
c.
temperature
d.
water
 

 20. 

Fire is an important factor in maintaining grasslands because it...
a.
burns up all the nutrients
c.
leaves behind litter
b.
damages roots of grass species
d.
serves to weaken competing trees
 

 21. 

Highly degraded soil organic matter is / are known as...
a.
humus
c.
microbial soil
b.
pedogenisis
d.
soil beginnings
 

 22. 

Which of the following is a function of soil as a medium for plant growth?
a.
serving as an aggregate for asphalt and concrete
b.
serving as a road bed
c.
supplying water to roots
d.
supplying material for land fills
 

 23. 

Before the ingredients of soil are broken down and form soil they are known as...
a.
felsic mix
c.
parent material
b.
organic minerals
d.
presoil mix
 

 24. 

What process is occurring when freezing and thawing of water break down rocks?
a.
construction
c.
regeneration
b.
photosynthesis
d.
weathering
 

 25. 

What is the purpose of adding calcium carbonate to soil?
a.
improve the structure of the soil
b.
to increase the pH of soil (decrease acidity)
c.
to prevent erosion by working as an adhesive to soil
d.
to replace nitrogen of soil
 

 26. 

What is the primary problem of applying sewage sludge to land?
a.
most sewage sludge is too acidic
b.
sewage sludge decreases organic matter in soil
c.
some sewage sludge may contain heavy metals
d.
sewage sludge is hard to transport because it is heavy
 

 27. 

Which of the following is a manure treatment system?
a.
Anaerobic lagoon
c.
Solid manure stack
b.
Earth bank storage
d.
Underground pit
 

 28. 

All of the following are byproducts of manure have the potential for polluting water except:
a.
bacteria
b.
nitrates
c.
oxygen
d.
zinc
 

 29. 

Which of the following plants does not contain a toxic chemical which is fatal to livestock?
a.
black nightshade
c.
blue grass
b.
black cherry tree
d.
fescue grass
 

 30. 

Eighty five percent of the irrigated land in the United States is located in           states.
a.
12
b.
14
c.
15
d.
17
 

 31. 

The Environmental Protection Agency or EPA was formed in what year?
a.
1960
b.
1965
c.
1970
d.
1975
 

 32. 

Residue tolerances are established by the EPA under the authority of which federal provision?
a.
Purchase “general-use” products only
b.
Apply “general-use” products only
c.
Apply and purchase “restricted-use” products
d.
Apply and purchase “general-use” products
 

 33. 

All municipalities must have at least which phase of waste treatment implemented to meet federal regulations?
a.
Primary
b.
Secondary
c.
Tertiary
d.
Slurry
 

 34. 

The primary source of food energy in a food chain comes from....
a.
consumers
b.
decomposers
c.
producers
d.
water
 



 
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