The Poultry Contest tests student knowledge and understanding of the poultry industry. At present, the contest consists of a test, identification of meat cuts, candling eggs, judging live birds, judging processed patties and judging carcasses. Currently, a chapter may enter up an unlimited number of members at the state level, with the top three scores making-up the team score. With the 2009-2010 school year, this CDE was restructured into having a state preliminary contest with the top teams proceeding onto the state finals. The top 4 scores are considered the 'Team of Record' and those names are in bold. The state winning team competes at the National FFA Convention. The second place team competes at the Big E in Massechusetts.

1937-1938 / 1939-1940

1940-1941 / 1949-1950

1950-1951 / 1959-1960

1960-1961 / 1969-1970
1970-1971 / 1979-1980

1980-1981 / 1989-1990

1990-1991 / 1999-2000

2000-2001 / 2009-2010

2010-2011 / 2019-2020